Didn't really sleep much the last night, was super tired at this morning lesson...
Spent the entire day in school too..
Whipped up my dish for my chefs to try...
Wilson and Dean didn't really like my dish and came up with lots of idea for modification...
I really seriously doubt whether i should follow?
Come on...add thai red curry to replace my rempah?
Add pineapple to the rice and make it like pineapple rice?
Dean say my dish have no characteristic...so adding thai influence bring out the characteristic ya? Yes thai characteristic! but does it still look local to you?
The theme is local! SINGAPORE! But as it seems...i don't understand i really don't understand!




I'm so confused...i don't want to change dramatically from my original idea.
But it seems like not much people appreciate the simplicity of flavour...
Why make food so complex?
I think food should be as natural as it can get...

Bad day..and bad news...off she goes to ISTANBUL! 8 days...

12 more days and i've got no concrete plan! No plates! No!