Its been one month and 2 days since i started work at Capella.
Tiring..I can't find any words to describe how i feel.
Its a big family. Its a good team we have there, i like them.
Been putting in long hours...
Work start from 8am in the morning till almost 12am midnight...
Been working those hours a couple of days a week and i already feel so tired.
I can't imagine how both my chefs came in earlier than me everyday and we leave at the same time...Really have to give them the due respect!
So so so unlike MFLG, where max come in later and leave earlier,
talk about MFLG, damn pathetic to deny me what i was due. Shame!


Must be wondering what i'm still doing at 2am in the morning..
Yup just finish checking up several recipe, gonna try out new stuff tomorrow..
Tired..but happily tired!