Recently i start to realise why so many of my mates took MC so often at work..
Not just people from my school but from SH*T*C as well...
A few days back 4 people took MC on the same day in my kitchen...
But amazingly their non-presence doesn't even affect anything...

I'm also contemplating to follow suit already...
its really difficult to try to do things at snail's pace just so that it allows me to finish 8 hours...its so pathetic..!

ARGH~! Where can i get a challenging yet friendly working environment?

Anyway tried to make pan seared pork tenderloin with Hoegaarden beer sauce just now..
Lol turn out to be quite bad.. =x