It have been a long time since i felt sick...
The hot kitchen is so cold and it makes my nose suffer..
Hope i can get accustomed to the temperature as soon as possible...
Today is my off day and i really had a good sleep...untill...
Got a rude shock when i saw 21 missed call from a friend.
Yes..21 missed call from ONE person...
It did get on my nerves a bit, i though something urgent was on the agenda.
Something that was told to me a few days ago just came into thought,
"re-assess who you want to be, what you want to achieve"
"see where you are and decide the course of actions at fixed period"
I think i'm cruising on the right path, but lately i felt that i really don't have the passion...i'm just plain lazy. Quite frustrated with my attitude but i ain't doing much to change anything.
A friend of my mom who's in this industry told me that the faster you push yourself up, the faster you'll fall...Because your foundation is non-existent. Haha...I argued with him for a while and he can't tell me what he meant by "foundation"
I told him my foundation is chinese, hawker style, fine dining style, local, french, english, garde manger, pastry, a bit of regional cuisine and a dash of italiano...
Pretty stuck up attitude eh?! For the info, he was an executive sous chef at ***** hotel in charge of 11 outlets so hmm....
So should i reassess my dream as a modern global chef?
Or maybe i really should reassess my attitude!?