Started work...feel so unhappy...
The dishes served are really very disappointing..
Hope thngs will improve..
Some people are really stubborn..
I was told not to bother..
But how can i not bother or not be bothered by it when they actually allowed spoilt or unfresh food to be serve?
I put down so many offers to pick up this one and i just want to help it to gain a reputable place in today's culinary world..but apparantly it is like a place for retirement yet again...
When you are not putting effort into making good food...How can you make good food?

Damn dumb me for making such choices again..Was told a lot of stuffs..
But end up i'm yet again the one at the very bottom of discussion.
Imagine i put in request to buy a soup pot for blanching and deep-frying, and some dumb arse can ask me to use a soup container instead..say i came from school so i got square brain only can use pot for cooking..?! Container also metal, also can conduct heat?! Ya ya as if i don't know ya?! But is a metal container with stainless-steel coating meant to be use for cooking?

Hai...