So glad exam is over...got 2 days break this week.
Yeah its 2 days...what more can i ask for...
Rest day are hard to come by...

Of so many bloody things out there...why i choose to cook?!

Time past fast...term ending tomorrow.
Exam day...hope everything goes well!

Prejudice!
Base on what fact did they make their selections?
I thought all students are see as equal?

Prejudgement!
How can someone knows your ability without first knowing you?

Unfair!
Why is it that i get such fuck-up treatment compare to my peers?

Bias
Doing dish-washing, washing stove and mopping floor doesn't require a diploma!
And definely not a diploma from one of the school that have gotta the SQC (SINGAPORE QUALITY CLASS)

Bonkers!
I keep telling myself hardwork will be rewarded in due time. Fact is people around me are moving forward. Learning from hands-on practices and daily involvment.
I'm not. Full stop.

Am i on the right track?
Am i moving forward or not?

I hate it when people treat me like a 3 year old kid.
Watch my every move, thinks i'm a idiot who dunno what i am doing..
I am way smarter than those people think i am.
I hate it when they stereotype "trainee" as "idiot"
I am no idiot, and "trainee" learn nuts by peeling garlic, shallot and onions all day long.
You learn nuts either when the only involvment you had all day with the stove and oven was to clean them after everyone are done with cooking.

Is this how i'm suppose to learn? I had to fork out more than SGD$10000, a year of my life, and my supposingly good prospect job for these?

"you cannot discover new ocean unless you have the courage to lose sight of the shore"

"move back a little to leap further"